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(as Emile tastes a piece of cheese) Creamy, salty-sweet, an oaky nuttiness... You detect that?
Oh, I'm detecting nuttiness...
You know something about rats, you know you do!
You know who know, do, whacka-do. Ratta-tatta - Hey, why do they call it that?
Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat patootie! Which does not sound delicious. (holds out his glass for more wine)
(growling) Regrettably, we are all... out... of wine.
(to Linguini) How do you tell how good bread is without tasting it? Not the smell, not the look, but the *sound* of the crust. Listen. (she presses the bread between her hands)
Oh, symphony of crackle. Only great bread sound this way. (cut)
The only way to get the best produce is to have first pick of the day, and there are only two way to get first pick. Grow it yourself, or bribe a grower. Voilà! The best restaurant get first pick. (cut)
People think haute cuisine is snooty. So chef must also be snooty. But not so. Lalo there? Ran away from home at twelve. Got hired by circus people as an acrobat. And then, he get fired for messing around with the ringmaster's daughter.
(to Remy) This is not gonna work, Little Chef! I'm gonna lose it if we do this any more. We gotta, we gotta figure out something else. Something that doesn't involve any biting, or nipping, or running up and down my body with your little rat feet. Biting: no! Scampering: no! No scampering or scurrying, understand Little Chef?
(to Linguini) Got your toque!
Remy, what are you doing in here?
(harassed) Emile shows up... I said not to, I told him! He goes and blabs - it's a disaster! Anyway, they're hungry, the food safe is locked, and I need the key.
They want you to steal food?
Yes. No... it's complicated. It's family. They don't have your ideals.
(the cardboard Gusteaus start speaking)
Ideals? Hah! If Chef Fancy Pants had any ideals you think I'd be hawkin' barbecue over here?
Or Microwave burritos?
Or tooth, I say, tooth-pickin' Chicken? S'about as French as a Corn Dog!
Roof! Roming roon!
Ha! We're inventin' new ways to sell out over here!
Will ye' be wantin' some Haggis Bites, then?
I cannot control how they use my image Remy, I am dead!
Will you guys SHUT UP? I've got to think!
Surely you don't expect me to believe this is your first time cooking?
I KNEW IT!
It's my... second, third, fourth, fifth time. Monday was my first time. But I've taken out the garbage lots of times before that...
Yes, yes, yes, have some more wine.
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